Freshly Baked: Sourdough at Its Finest

Sourdough bread has the reputation of being more complex and more difficult to make than typical white bread. Some people love it, while others don't know what they think of it. No matter what you think of sourdough bread, I am certain that you will love our fresh-baked loaves. We bake sourdough bread fresh every day, using only the finest ingredients, and we use nothing but natural fermentation, so you can rest assured that there are no harsh chemicals or preservatives in our sourdough. If you like sourdough, you'll love the bread we bake. And if you're not sure if you like sourdough, we're confident that our fresh bread will make you a convert. Try it, and let us know what you think. You will love our sourdough bread.

Artisan Sourdough Loaf

Crafted with care, baked to perfection – a taste of tradition in every slice.

Sourdough Cinnamon Rolls

Warm, sweet, and irresistibly soft – a twist on a classic favorite.

Sourdough Cinnamon rolls

Freshly Baked Sourdough Banana Nut Bread

A perfect blend of sweet bananas, and the tang of sourdough – baked fresh for you.

Banana Nut Bread
sourdough wheat bread loaf

Sourdough Wheat Bread

Wholesome, hearty, and naturally flavorful – perfect for every meal.

traditional white sourdough bread

Traditional White Sourdough

Crispy on the outside, soft on the inside – a timeless bread that’s full of flavor.

Benefits of Sourdough

Treats Made 4 U

Contact

Angela Sanders

Mont Belvieu and Surrounding Areas

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